My friend Dana just started her cooking blog and this post really caught my eye because growing up, my dad and I always made pumpkin seeds.
I even saved the seeds from last weeks pumpkin carving debacle (see this post) with every intention of making some. But after being so frustrated with the whole experience, I ended up leaving them out all night and decided to throw them away. I'm not really sure what the shelf life of fresh pumpkin seeds is but I didn't want to risk it and end up with food poisoning because then I, most certainly, would have never carved another pumpkin for as long as I live.
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http://just-like-mom.blogspot.com/ |
After reading Dana's post on her Garlic Parmesan Pumpkin seeds, I almost contemplated carving another pumpkin just to make the seeds. (Almost...I pretty sure I can wait til next year though)
So enjoy this recipe, check out Dana's blog and don't forget to link up your own!!

4 comments:
my daughter is a pumpkin seed fanatic and loves garlic too... definitely going to need to keep this recipe handy...
thanks for stopping by Acting Balanced
following your blog now :)
I went and bookmarked that recipe. I want me some!!!
I'm stopping in from Mom Blog Monday. I absolutely detest gossip magazines, but I suppose I could forgive you for that one little flaw, seeing as I like the down-to-earth way that you write ;-)
Great Blog! New follower from blog hop http://abundanceyeah.blogspot.com/
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I love pumpkin seeds too. I added my apple pork chops to your blog hop. Another great fall meal! Bopped over from Mom Blog Monday. Been following for a while now.
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