Mom Friendly Meals Monday: Pumpkin seeds

I'm being lazy this week and handing Mom Friendly Meals Monday over to a friend. Truth is, I've worked so much the last few days, that I am too lazy to find a recipe to make on days when you feel lazy...

My friend Dana just started her cooking blog and this post really caught my eye because growing up, my dad and I always made pumpkin seeds.

I even saved the seeds from last weeks pumpkin carving debacle (see this post) with every intention of making some. But after being so frustrated with the whole experience, I ended up leaving them out all night and decided to throw them away. I'm not really sure what the shelf life of fresh pumpkin seeds is but I didn't want to risk it and end up with food poisoning because then I, most certainly, would have never carved another pumpkin for as long as I live.

  

http://just-like-mom.blogspot.com/



After reading Dana's post on her Garlic Parmesan Pumpkin seeds, I almost contemplated carving another pumpkin just to make the seeds.  (Almost...I pretty sure I can wait til next year though)

So enjoy this recipe, check out Dana's blog and don't forget to link up your own!!

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