Honey Garlic Apple and Brie Pizza
Wedge of Brie Cheese (about 6-8 oz)
3 Granny Smith Apples
Honey Garlic Sauce (recipe below)
1 large pizza dough/crust ( I used a Boboli so I didn't have to bother cooking anything else!)
First prepare the Honey Garlic Sauce. This is the hardest part of the whole recipe but it is yummy and the unused sauce is great with chicken breasts and rice.
For the sauce you'll need:
¼ cup unsalted butter
1 tbsp. minced garlic
½ cup honey
½ cup chicken broth
½ cup water
3 tbsp. soy sauce
¼ cup brown sugar
2 tbsp. cornstarch 1 tbsp. water
•Put the butter in a small saucepan and place over medium heat. When the butter has melted, add the garlic and cook, stirring constantly for approximately two minutes.
•Add honey, chicken broth, water, soy sauce and brown sugar. Stir until well blended.
•Bring the mixture to a boil and reduce heat. Allow the mixture to simmer, uncovered, for 10 minutes.
•Place the cornstarch in a small bowl and add 1 tbsp. of water. Beat with a fork until no lumps remain. Adjust the amount of water, if necessary, to completely dissolve the cornstarch. (NOTE: Add the cornstarch a little at a time. For me the sauce turned out to be a little thick, so the next time I make it I will probably use a little less cornstarch, but if you add it gradually you can adjust it to your desired thickness.)
•Whisk the cornstarch gradually into the sauce. Bring the sauce to a boil, stirring constantly for 5 to 10 minutes or until sauce is thickened.
|What it looks like pre-oven!!|